Veya, an upscale restaurant in Sandy Ground is an absolute go-to for date night, given the romantic, treehouse-like setting and live music that plays most evenings. Chef Carrie Bogar picked up and moved to Anguilla over ten years ago, and has built a stellar reputation by mixing island ingredients with Moroccan spices and Asian flavors — it’s a multi-culti-mashup that somehow works. Order the Vietnamese-style calamari with nouc cham, followed by the Korean BBQ pork tenderloin or tamarind glazed roast chicken, you won’t be disappointed!
Veya also has an impressive list of wines and champagne from all over the world, including the United States, France, Italy, New Zealand, Chile and South Africa, among other places.
Have you dined here? Share your experience with us in the comments below.